The other night I wanted to make Chipotle Shrimp on Angel hair pasta. Sash got me started! Here is the recipe I followed based on her suggestions:
Buy a can of Chipotle Peppers to get started.
Chop a few onions (2 medium?) in to big thumbnail size pieces. Fry until clear.
Take 3 or 4 Chipotle peppers out of the can, dice up, then add them and a spoonful or two of sauce to the onions.
Add mayo. 1/2 cup?
Add heavy cream. 1/2 cup?
Mix and stir for a minute.
Add a bunch of raw shrimp or chicken breast cutlets.
Let simmer and cook the angel hair.
Add the angel hair to the chipotle dish, swirl to coat, then serve. It's creamy hot goodness!