Chapatis

Combine the following:

2 c. whole wheat flower (or 1 c. white + 1 c. whole wheat)

1 t. margarine (melted)

salt (a pinch or two)

Gradually add:

1/2 c.(or more) lukewarm water

Knead dough till soft. cover w/ damp cloth and let sit for 1 hr. divide into 10 balls and roll each (they suggetst a 1/4 inch thickness)

Heat ungreased frypan (heavy one if possible) and cook until they bubble on bottom. rub w/ a few drops of oil after turning them over and when second side is finished turn them and add a few drops of oil to the other side. Then brown both sides.

This recipe was emailed from Leola to the family in Virginia Beach on 7/31/2006. Zell stayed back that year. Here was the rest of Zel's email:

"Hey now, just because I'm staying home does that mean I'm now the official family errand boy? Of coarse it does. I kid. Here is the recipe from Extending the Table... [above]

"Detailed enough for you? Hope you're all having a blast. I just finished mowing the lawn but have no ocean to go jump into to cool off so someone make sure they go do that for me today, ok? Ok. Love you all,

Zel"