Linguini/Rotini Salad

.

1 Box Linguini

1 container Kraft Zesty Italian Dressing.

2 Tomatoes

2 Cucumbers

1 container McCormick's Salad Supreme

Boil the linguini, then drain and cool it. Peel the cukes and chop up small. Chop up the tomatoes. Add the cukes, tomatoes, Zesty Italian (the whole bottle), and the whole bottle of Salad Supreme. Mix and serve.

This was Isaac's old recipe, but was taken off the menu for a long time. Right now it's back on the menu. I usually make a double batch one day at Virginia Beach.

A nice variation is to replace the linguini with a rotini noodle, or a mixture of rotini, shells and bow ties.

Alan

7/31/2006