Chipped Beef on English Muffins

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Here is chipped beef on English Muffins. Served at Sandbridge, Virginia Beach, 2006. (This is to show how photos can be added to the recipes! - Alan)

1/4 lb chipped beef, in a pack or sliced from the deli.
Shred or cut the beef with a knife.
About 1/2 stick butter, melted in a pan.
Saute chipped beef in the butter.
Sprinkle some flour over all that (up to 1/4 cup)
Stir to mix thoroughly
Add milk slowly while stirring until it gets the consistency you want (Medium to thick white sauce).
Bring to boil, boil 2-3 minutes.
If it's too thick, add more milk. (If you are feeding a lot of people, thin it down even more!)
Add pepper if you want to, but don't add salt.

Eat on toast, English muffins or fried potatoes.

-Anna Ruth