Marie's Dessert Cinapillas

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Flour Tortillas

Melted butter

Sugar/Cinnamon mixture

Spread melted butter on tortillas, sprinkle liberally with sugar/cinnamon mixture.

Bake at 425 till crispy.

Chapatis

Combine the following:

2 c. whole wheat flower (or 1 c. white + 1 c. whole wheat)

1 t. margarine (melted)

salt (a pinch or two)

Gradually add:

1/2 c.(or more) lukewarm water

Knead dough till soft. cover w/ damp cloth and let sit for 1 hr. divide into 10 balls and roll each (they suggetst a 1/4 inch thickness)

Heat ungreased frypan (heavy one if possible) and cook until they bubble on bottom. rub w/ a few drops of oil after turning them over and when second side is finished turn them and add a few drops of oil to the other side. Then brown both sides.

This recipe was emailed from Leola to the family in Virginia Beach on 7/31/2006. Zell stayed back that year. Here was the rest of Zel's email:

"Hey now, just because I'm staying home does that mean I'm now the official family errand boy? Of coarse it does. I kid. Here is the recipe from Extending the Table... [above]

"Detailed enough for you? Hope you're all having a blast. I just finished mowing the lawn but have no ocean to go jump into to cool off so someone make sure they go do that for me today, ok? Ok. Love you all,

Zel"

Linguini/Rotini Salad

.

1 Box Linguini

1 container Kraft Zesty Italian Dressing.

2 Tomatoes

2 Cucumbers

1 container McCormick's Salad Supreme

Boil the linguini, then drain and cool it. Peel the cukes and chop up small. Chop up the tomatoes. Add the cukes, tomatoes, Zesty Italian (the whole bottle), and the whole bottle of Salad Supreme. Mix and serve.

This was Isaac's old recipe, but was taken off the menu for a long time. Right now it's back on the menu. I usually make a double batch one day at Virginia Beach.

A nice variation is to replace the linguini with a rotini noodle, or a mixture of rotini, shells and bow ties.

Alan

7/31/2006