Amish Zucchini Casserole
1 cup Bisquick
3 eggs
1/2 cup vegetable oil
1 cup shredded carrots
1 cup shredded cheddar cheese
3 cups shredded zucchini
1 cup shredded carrots
1 small onion, chopped
salt, pepper
Combine. Bake in greased 8"x 8" dish at 350 for 35 to 45 minutes
Recipe from Anna Ruth Jacobs, lifted from the Internet.
Monday, August 22, 2016
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