Chicken, Three Ways

Here are three chicken recipes.  They are dumb.  I made them up.

SWEET BABY RAYS OVEN CHICKEN
Bone-in chicken in Freezer Gallon Ziplock.
Pour in 1 bottle off Sweet Baby Ray's Original BBQ sauce.  Or more bottles.
Close the bag then massage it like crazy to coat the chicken
Refrigerate 2-12 hours
Put on a baking tray skin side up (I use parchment paper for easy clean-up)
Bake at 375 - 400 for 1 hour 15 minutes for bone in.
(If you get bone in breasts, chop through the bones and everything to get three equal pieces out of each breast before you throw them in the bag. These are really good, but lots of picking through bones.  For this, chop across the breasts, not lengthwise)

ADOBO BAKED CHICKEN
Bone-in chicken in Freezer Gallon Ziplock.
Pour in a bunch of Vegetable Oil (1 cup, maybe?)  Sprinkle in a whole bunch of the red Adobo.
Close the bag then massage it like crazy to coat the chicken and get the Adobo all over
Refrigerate 2-12 hours
Put on a baking tray skin side up (I use parchment paper for easy clean-up)
Bake at 375 - 400 for 1 hour 15 minutes for bone in.

GAZEBO ROOM BONELESS BREASTS
Boneless chicken breast in Freezer Gallon Ziplock.
Pour in a 1/4 to 1/2 bottle of Gazebo Room LITE Greek dressing (lite tastes better than regular)
Close the bag then massage it like crazy to coat the chicken
Refrigerate 2-12 hours
Put on the grill, cut side down.  Try to pull it open so it's not all mounded up.  After a while, flip it.  Maybe again.
When it's done, cut the breasts in to easy to manage strips (longways.  Don't cut across the breast in this case.  I have cutting agenda)

Posted by Alan Jacobs