Roasted Brussels Sprouts

Clean sprouts, cut in half

Toss with Olive Oil and course salt

Roast at 400 for about 30 minutes

I roast mine on parchment paper to ease cleanup.

Jane's variation is to add hazelnuts.

Mom/G'ma/Mimaw's Easter Peanut Butter Eggs

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Peanut Butter Eggs
1 lb. (about 3 1/2 cups) powdered sugar
1 1/2 cups peanut butter
4 oz. cream cheese
1/2 cup butter or marg, softened
1/2 tsp. vanilla

Mix together with hands until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating.

To melt chocolate for coating, a crockpot on low heat works well. It keeps the chocolate at a uniform heat.

Dad talks about Peanut Butter Eggs.