1 cup granulated sugar
1/2 cup water
2 cups raw shelled peanuts, skins on
Dissolve sugar in water in saucepan over medium hear. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared (coated and no syrup). Pour on ungreased cookie sheet, separate peanuts with a fork. Bake at 300 for approximately 30 minutes, stirring at ten minute intervals. (I also add a few drops of red food coloring).
Here are more photos of making sugar Coated Peanuts from Dad's Blog.
